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Guangdong Stored Pu-erh Tea
Wet stored Pu-erh teas have a unique taste and aroma. This is due to their storage condition in hot and humid climates like Guangdong, Xishuangbanna, Malaysia, Thailand, Hong Kong and Taiwan. The wetter storage conditions produce a more aged taste and a darker tea soup. Some people prefer this type of storage and many consider it be "Traditional Storage" for Pu-erh. We avoid offering any teas with noticeable white molding or other mold or spores visually present, or those with a moldy taste. To be sure our offering is considered "dry wet storage".
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2006 Changtai "Double Elephant 339" Raw Pu-erh Tea Brick
Original price $9.50 - Original price $61.50Original price$9.50 - $61.50$9.50 - $61.50Current price $9.50| /In stockThis is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...
View full detailsOriginal price $9.50 - Original price $61.50Original price$9.50 - $61.50$9.50 - $61.50Current price $9.50| / -
2006 Lao Man'e Brand "Nannuo Gong Ting" Ripe Pu-erh Tea Cake
Original price $54.00 - Original price $54.00Original price$54.00$54.00 - $54.00Current price $54.00| /In stockThis is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...
View full detailsOriginal price $54.00 - Original price $54.00Original price$54.00$54.00 - $54.00Current price $54.00| /
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