Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed entirely of buds and leaves picked in early March. The tea is expertly processed in small batches to ensure a nutty thick fresh green tea taste!
If not over-steeped or scalded (use 85C-90C water) it can be infused up to 8 times!
Classic Yunnan Green tea with 1 leaf and 1 bud picked and rolled together!
Early March Harvest!
Grown on Wangzi Mountain in Ning'Er County of Simao (Yunnan)
Varietal: Yunkang #10
Pick Style: 1 leaf to 1 bud
Stephen Colbert drinks this tea in his #tea4tuesday webisode!