High Mountain "Tu Cha" Black Tea from Wu Yi Mountains

This is a new experimental varietal growing in the west of Wu Yi Shan township area.  It's called 高山土茶, and is a perfect varietal for producing black tea.

The taste is incredibly sweet with a slight coffee roasted taste.  The tea soup is ultra viscous and the mouth feel is rich and velvety!  A highly refined black tea that delivers a complex but easygoing experience!

Late April Harvest