bigfour

The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2019 (from 2017-2018 material) into gen...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

This is the classic Xiaguan "7663" Recipe, aka Xiao Fa tuo.  Straightforward Xiaguan ripe goodness here, but with an incredibly affordable price ta...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

A premium tippy blend from Menghai Tea Factory!  Aged in Kunming since it's release in 2011, this satisfying ripe pu-erh tea has lost all it's wet ...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

"Hong Yu"  aka "Red Jade" is a rarely produced blend from Menghai Tea Factory (DaYi brand)!  This is the second production ever produced.  The firs...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

Xiaguan has produced both a cake and tuo of this "Sheng Tai Lao Shu" (lit Organic Old Tree) since 2007. An incredibly fantastic raw Pu-erh made fro...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

A modern classic of Da Yi! The first and previous time "Ba Ji Pu Bing was produced was 2005. The 2005 version became a modern classic and has incre...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea!  Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh ...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

This is a ripe pu-erh Xiaguan FT Production of the Mushroom "Jin Cha" (tight tea).  Tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku Co...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2017 Ripe cake has a str...

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from M...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

This is the first release of the new DaYi 3rd generation style wet-piling. A totally unique process that is used only in their "Yi Yuan Su" line of...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting o...

Gao Shan Yun Xiang is a premium ripe pu-erh cake from Menghai Tea Factory.  There was only batch produced (1501) and it quickly became popular amo...

Classic Xiaguan Recipe, but this 7623 mini coin version is more premium than the typical "Xiao Fa" pressings.   This one is woody and sweet, with a...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...

This is a classic re-imagined blend based on the original 1949 "Zhong Cha" Red Mark pressing. The 1949 Red Mark is probably the most sought after a...

This Xiaguan 2010 XY "Yi Wu Big Green Tree" Pu-erh Tea Tuo is a redux of the classic 1999-2002 Menghai Yi Wu Big Green Tree cake! This cake was ori...

This is a spring 2021 pressing from the six famous tea mountains of Yi Wu, Man Zhuan, Ge Deng, Mang Zhi, Yi Bang, and You Le. One of the more premi...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2024 from 2023 harvested tea (possibly even older).   Each tuo is 3 grams makin...

A nice premium square brick pressed entirely from 7 year aged loose tea. If you liked the 2011 Xiaguan Golden Memory you might also enjoy this tea...

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2024 from a blend of 1-3 year old teas.   Each tuo is 3 grams making it perfect ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...