2013 Menghai "Dragon Pillar" Premium Ripe Pu-erh Tea Cake
First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from Menghai county wet-piled material. The Dragon Pillar has a good balance of tips and leaves, the tips giving it a creamy light character, and the leaves adding depth and body.
A high-end ripe from Da Yi that's worthy of aging.
357 Grams per cake
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