I recently tried the Anxi “Hairy Crab” Mao Xie Fujian oolong from Yunnan Sourcing, and I was pleasantly surprised by how enjoyable it is. While I’m still refining how to describe its flavors, I can confidently say it’s a well-balanced and satisfying tea.
Appearance & Aroma
The dry leaves are beautifully rolled, with a deep gr
...Read MoreRead more about I recently tried the Anxi “Hairy Crab”een hue that hints at its fresh, lightly oxidized character. The aroma is inviting—there’s a subtle floral fragrance with a touch of creamy sweetness, almost like fresh orchids or lilacs mixed with a faint nuttiness. I’m not sure why it’s called “hairy” but it infuses well and I hardly get any excess particles in the tea from my infuser.
Flavor Profile
Upon brewing, the tea has a smooth and refreshing taste, with a gentle floral and milky sweetness. It’s not as intensely buttery as Tie Guan Yin but carries a lighter, almost spring-like freshness with a hint of crisp minerality. The vegetal notes are present but not overpowering—more akin to sweet greens or lightly steamed bok choy rather than anything too grassy. There’s also a mild fruitiness in the background, possibly reminiscent of pear or stone fruit, adding a nice complexity.
Mouthfeel & Aftertaste
The texture is soft and silky, coating the mouth with a light, lingering sweetness. It’s refreshing yet soothing, making it an easy-drinking tea that I could see myself enjoying throughout the day. The aftertaste is clean with a slight floral-citrus note that lingers pleasantly.
Final Thoughts
Overall, this is a very enjoyable oolong—light, refreshing, and easy to drink. It has a pleasant floral sweetness, mild creaminess, and a touch of fruity brightness that makes it feel both delicate and comforting. If you enjoy lighter Anxi oolongs with fresh, slightly creamy, and floral notes, this is a great choice.
Would I buy it again? Absolutely. It’s a great everyday tea with a beautifully balanced profile that isn’t too overpowering yet still complex enough to appreciate through multiple infusions. Read LessRead less about I recently tried the Anxi “Hairy Crab”