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Entirely first-flush Spring 2025 leaf from Ge Deng village (革登) in the Yiwu mountains, southwest of Yi Bang and west-northwest of Yiwu town. Source...

Spring 2025 old-arbor leaf from Tian Men Mountain (天门山), Yiwu. Naturally grown, wild-arbor trees about 60–100 years old yield a thick, sweet cup wi...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2024 and then wet piled in Autumn 2024.  This is the most po...

"Lotus River Dream" (莲河梦)Our first ever pressing of Ma Hei Village ripe tea! This is a pure single-estate Ma Hei Village tea harvested in spring an...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

From a remote, wind-brushed ridge at ~1,800 m in far northwestern Jinggu, right along the Bang Dong (Lincang) / Jinggu (Simao) borderlands, comes a...

First-flush Spring 2025 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

A blend of Spring 2025 and Autumn 2024 harvested from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees ...

The third “Sanctuary” release: a small-batch blend built from two separate wet piles, one from the Yi Wu area, the other from the Bu Lang area. We ...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

From Wan Gong Zhai, a remote village on the Yunnan–Laos border just north of Gua Feng Zhai and south of Yi Shan Mo, three of the highest-elevation ...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why these...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice...

Take a flight to the Famous Tea Region of Fujian! Taste a curated selection of our most popular Fujian Black Teas and develop an appreciation ...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

This is a unique tea to be sure.  It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing ...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

Made entirely from Jingmai mountain area ripened pu-erh tea.  Entirely spring harvest tea was fermented for 45 days, then through a special process...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

  This is our first blended Dragon Ball tea!  It's made from Yunnan Large Leaf varietal tea in Jinggu. The tea was picked in Spring 2017, wilted sl...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

  Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appr...

  This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou ...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

  This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in spring season, wilted slightly and then dried with...