A unique type of tea that is found only in Jinggu County of Simao. It is a naturally occurring color mutation much like "Zi Cha", but the fresh leaves are a unique shade of green, that is lighter in color than typical Assamica.
This tea was picked in early April from trees ranging in age from 60-100 years old!
The taste is also unique, with subtle differences from it's non-mutated cousin.
Our "Qing Cha" is grown in the Ku Zhu Shan area of Jinggu and is grown naturally without fertilizers or pesticides.
Stone-pressed in the traditional manner.
Wrapper design by Sara Gong
Pressed on June 16th 2021
357 grams per cake (7 cakes per bamboo tong)
40 kilograms in total
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.