2020 Hai Lang Hao "Yun Hua" Bu Lang Mountain Ripe Pu-erh Tea
This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie village Bu Lang Mountain material.
The degree of wet piling is medium-light level with some green still showing in the leaves. The cake is a blend of tippy and medium sized leaves and has a medium level of compression.
This is a potent and complex Bu Lang tea with dark chocolate bitterness, dried fruit sweet crispness. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style!
500 Grams per Brick
May 8th 2020 Pressing
Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).
Please read our terms before placing your order!