2018 Yunnan Sourcing "Warm Fuzzies" Ripe Pu-erh Tea Cake
Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and fortify during long winters and tough times. A reminder that there are many delightful and lovely experiences to be had and shared if only are open and attentive to the opportunity.
Although this is a newish tea, it's incredibly textured and complex. The ripe teas used in this blend vary from gong ting (smallest leaf grade) up to grade 7 (larger), and come from three distinct regions in Yunnan (Lincang, Simao and Xishuangbanna). The result is a thick and balanced tea with notes of dried fruit, tropical wood, sugarcane, umami and much more!
Wrapper design by Dave Bailey
250 grams per cake (7 cakes per bamboo leaf tong)
150 Kilograms in total Pressed (600 cakes)
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
Watch our tasting video here:
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