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This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai.  Several leaf grades from two unique wet pile batch have been blende...

This is a blend of 7 different ripe pu-erh teas from 2019-2020 wet pile batches!  Full-bodied, sweet and fruity, hardwood and mushroom, with tons o...

This "little treasure" tea cake is pressed from Mengku area tea leaves harvested in Autumn 2020 and Spring 2021.  This is a potent tea cake with pl...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves.  Mang Fei...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea.  The tea was harvested from three Jinggu villages (...

This year we went all out to make a unique ripe blend!  We blended 9 different teas from several regions and wet pile batches to create a complex a...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

This is our 2022 Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou ...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

Our first Yunnan Sourcing Brand ripe mini tuo production since 2013! These little mini tuo are made from Menhai area ripe pu-erh grown in Bada and ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

This year we went all out to make a unique ripe blend! We blended 8 different teas from several regions and wet pile batches to create a complex an...

Entirely Wu Liang Mountain area tea from certified organic tea gardens.  This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang...

Entirely Wu Liang Mountain area tea from certified organic tea gardens.  This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang...

Entirely Wu Liang Mountain area tea from certified organic tea gardens.  This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang...

Entirely Wu Liang Mountain area tea from certified organic tea gardens. This cake is called "Di Fu" 地氟 (low fluoride) as it was tested by Zu Xiang ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Early spring 2023 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild on the southern slope of Ba Da mountain not far from Menghai tow...

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Ever wondered what would happen if you took bittermelon, took out the insides and left the thick rind and then stuffed it with Tie Guan Yin and roa...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

High grade spring green tea grown in Jiangxi province of China at an altitude of 1500-1600 meters was ground with the finest technology to 3.75 mic...

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to 1 ...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, an...

Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, and...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth.  "Cui Ming" means "Emerald Bright" and is an ...