2020 Yunnan Sourcing "Lao Qian" Yi Wu Raw Pu-erh Tea Cake

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and comes from tea trees growing naturally ranging in age from 60-200 years.

This is a classic Yi Wu taste and aroma.  Very full-bodied, sweet and flavorful.  Complex taste and aroma without much bitterness.

Harvest Area: Lao Qian (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna

Pressed with 30kg stone presses by traditional method!

Total Production amount: 140 cakes (50 kilograms)

Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong)

Harvest time: April 2020

Design by Анна Володько

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.