Yunnan Sourcing Brand Pu-erh Tea Samples

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao." There is...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there. Although there i...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitud...

Entirely wild arbor tea from first flush of Spring 2023 Harvest from Ge Deng village (革登) in Yi Wu mountain range. Ge Deng is southwest of Yi Bang ...

"Heaven's Door" is a old arbor tea spring 2022 harvested tea from the Yi Wu area of Xishuangbanna!   Plenty of Yi Wu sweetness with a thick charact...

Ambigram is a distinctive single-area ripe pu-erh pressed from a wet-pile batch made entirely from Meng Song area tea leaves harvested in 2025 and ...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

We are pleased to offer this first flush of spring harvest tea cake from "Da Qing Zhai" 大青寨 a small village just north of Bang Dong town (just east...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...

Elixir is a blend of Bu Lang area material harvested in Spring 2022. Potent, aromatic, with plenty of bitter and butter-sweetness! Wrapper Design b...

"King of the Jungle" is a unique blend of "aged as mao cha" Jinggu and Bang Dong wild arbor teas ranging in age from 2016-2018. Very nice lightly a...

Knight’s Chamfer is a single-area ripe pu-erh pressed from 2025 Jingmai Mountain material harvested in Lancang County, then expertly wet-piled and ...

From Wan Gong Zhai, a remote village on the Yunnan–Laos border just north of Gua Feng Zhai and south of Yi Shan Mo, three of the highest-elevation ...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mounta...

Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Si...

This is a new blend for 2021! A blend of autumn harvested tea from several villages in Lincang! All wild arbor tea from mature trees! Potent mouth-...

We thought of offering this as another "Secret Garden" pressing, but instead we decided to keep the location of "Shi Pian Di" nameless. It's better...

We've chosen Spring 2022 harvested tea from Lao Wu Mountain in Simao prefecture and pressed into this lovely aromatic tea cake suitable for long-te...

We thought of offering this as another "Secret Garden" pressing, but instead we decided to keep the location of "Shi Pian Di" nameless. It's better...

“Huang Shan Gu Shu” (literally, Remote Mountain Old Tree) is a rugged mountain area in Jinggu County, Simao, where 100–300 year old assamica tea tr...

A bold single-village ripe pu-erh made entirely from Xin Ban Zhang village tea harvested in Spring 2025, wet-piled during 2025, and pressed on Febr...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...

Old arbor raw pu-erh tea harvested from the first flush of spring tea trees! To keep you focused on the tea we've decided to withhold the name of t...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April ...

A single-estate ripe pu-erh made entirely from He Kai village tea leaves harvested in 2025 and wet-piled in late 2025, then pressed in 2026 into 3...

Ever since we started pressing our own Yi Wu teas back in 2009 we've dreamed of creating an offering of several Yi Wu villages bundled together in ...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea was harvested in Apri...

Dragon and Tiger together represent a balance of power. We pressed two potent teas from the Xishuangbanna region together to create something power...

Our 2026 release of Cozy is exactly what the name promises: a comforting, velvety, cha tou-heavy ripe pu-erh built for slow evenings, cold weather,...

From Yi Bang village in northern Yiwu, made entirely from wild-arbor trees roughly 60–80 years old. The Li family’s matriarch hand-fixed the leaf i...

Autumn-harvest tea leaves from 200–300 year old tea trees growing in Jiu Tai Po village in Jinggu County (Pu’er/Simao), Yunnan. Jiu Tai Po, or “Nin...