Taiwan Sourcing Teas

This wonderful plantation was half abandoned by its original owner, and was fortunately discovered by our friend, Mr. Liao. Mr. Liao is a young far...

We decided to do something even more labor-intensive this season to stretch the potential of Taiwanese tea, linking it back to its ancestors. Do yo...

After seasons and seasons of experimenting, we eventually reached the point of making the Jin Xuan varietal taste exceedingly close to the famous D...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...

This is the improved version of "the Eight" from the winter of 2021, since then we have learnt more about the trait of big-leaf-varietal. The adven...

Made from wild material of Baoshan area instead of the familiar Yi Wu, this wonderful tea cake is another cake that has been stored in Taiwan for o...