Taiwan Sourcing Teas

This year's mountain tea plan is a special one. We no longer seek sources of ancient tea trees. This spring we finally got in touch with the local ...

It has been two years since we first discovered this living fossil plantation in the spring of 2020. As the years have flown by, the seasonal yield...

In the winter season of 2021, we successfully took two varietals commonly used for black tea production and successfully made them into oolong tea ...

After years of searching for an organic plantation growing the Buddha Hand varietal, we finally encountered the opportunity to produce this ancient...

Mr. Chang was one of the very first tea farmers we approached back in 2018 when we began our tea processing journey. Back at the time we were not a...

Wtih two consecutive seasons having this plantation being bug bitten ("Lily Cream" and "Maiden Nectar"), it is hard not to think of the possibility...

This particular plantation has been our source of creating lightly fermented oolong such as "Lily Jade," "Lily Meadow," and "Lily Hermit" to satisf...

This heavily roasted "Dark Oolong" gets its name from the fact that it was heavily oxidated and roasted, and therefore creates a strong character a...