Taiwan Sourcing Organic Teas

GABA stands for Gamma-Aminobutyric Acid. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drin...

Spring Harvest "Jin Xuan Golden Lily" Certified Organic Taiwan Oolong Tea Golden Lily is one of the famed "three sisters" oolong teas from Taiwan a...

Our "Honey Aroma" oolong tea gets its name from the fact that the leaves are bitten by grasshopper-like tiny bugs that stimulate the defense mech...

GABA stands for Gamma-Aminobutyric Acid. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful an...

A delightful blend of Organic Cape Jasmine Flowers and Organic Si Ji Chun (Four Seasons) Oolong tea.   Si Ji Chun was organically grown and then ma...

Traditionally Black Tea was processed from a large-leaf varietal (Var. Assamica) due to its robust character.  However, small-leaf varietal (C. Sin...

This heavily roasted "Dark Oolong" gets its name from the fact that it was heavily oxidated and roasted, and therefore creates a strong character a...

Four Seasons Spring oolong is a natural hybrid semi-wild cultivar whose name comes from its continual, and exuberant flushing of ready to pluck lea...

Cui Yu is the hard effort which was invented by the godfather of modern Taiwanese tea Mr. Wu who passed away in 2000. It was named after Mr. Wu's g...

Thanks to the plantation that's located in the deep mountain environment with opulent sunshine exposure, our GABA tea material comes the 100% Jin X...

A fully rolled Oolong tea from summer? Aren't summer tea supposed to be Oriental Beauty and black tea? Why are you selling a "summer" tea that is n...

This Ying Xiang, like its cousin "Alluvial Series," "Noon Series," and the famous "Overlord," are now very mature and stable plantation we have bee...

This varietal is now very rare in today's market. Before processing we already heard that this particular varietal could easily turn bitter in the ...

This black tea was processed along with our "Citrus Glow," and we decided to apply some concepts of processing Oriental Beauty into it. Due to the ...

This "Pacific Petal" is the successor of our unusual "Pacific Bud" from the spring of 2018. There is a lot of improvement of this plantation and pr...

Sometimes tea trees can grow and sprout in exceptional condition that was normally considered "impossible," and teas such as "Winter Rhythm" (冬片) i...

Nanshan is now some of our favourite places when it comes to Qing Xin oolong varietal. To be honest, we think this is the very few places that cult...

This tea was created after the success of "Nectar Frost of Spring," which was created thanks to our old friend Mr. Xie. This approachable Four Seas...

This was the plantation we did not have time to work with in the spring of 2021. Our schedule was very cramped with harvests elsewhere, so we misse...

The Jin Xuan from Ruifeng area experienced a great reduction in production this season due to the lack of water in autumn and cool weather in winte...

Ying Xiang varietal has been something very special to us since we met the Yang family. It has a modern character that only belongs to the 21st cen...

Like "Lily Jade" of this season, this "Jade Lotus" is our attempt to explore the possibility of light fermentation with traditional processing. Unl...

Remember our "For Phoenix" Oriental Beauty made from Caopintou (草坪頭) area? This place is commonly known for its "Yushan tea," however it is not eve...

Wtih two consecutive seasons having this plantation being bug bitten ("Lily Cream" and "Maiden Nectar"), it is hard not to think of the possibility...

What shall a tea processing team do when there is a harvest of clean and high elevation Qing Xin Oolong material is available in the summer? The an...

The development of TTES #8 can be traced all the way back to the Japanese era in Taiwan, which was the golden era of Taiwanese tea. Although this v...

"Red Lion" is one of our very popular teas. This plantation from Mingjian has proved us its unique character that is not any inferior to the famous...

A rare and majestic Mikado Pheasant alighted on a tree branch above the road. After passing a cool eye over our vehicle, he spread out his dashing,...

The announcement of the plucking of this tea came in while we were on our trip to somewhere else in Taiwan. The iphone rang its bell when we were o...

This particular plantation has been our source of creating lightly fermented oolong such as "Lily Jade," "Lily Meadow," and "Lily Hermit" to satisf...

Organically grown Tie Guan Yin varietal in Pinglin, we found this new plantation by surprise. Pinglin has been a place to grow unique varietal that...

After the lighter approach of "Apple Magpie" we think it is time to push the boundary material to a new level. The fermentation is kind of like "Wo...

In the winter season of 2021, we successfully took two varietals commonly used for black tea production and successfully made them into oolong tea ...

Due to the lack of yield at the Yakou and Nanshan, we almost could not offer any Qing Xin option this season except for the high end Tianhu that on...

We made this tea right after the exhasuting Wu Yi processing, this new batch from Baigushan plantation has fully recovered its original potential t...

If you already tried our "Mountain" black tea, you will realize this particular material from Sanlun village has a powerful potential to be made in...

Mr. Chang was one of the very first tea farmers we approached back in 2018 when we began our tea processing journey. Back at the time we were not a...

This summer was truly full of surprises. In the past three years, the Yeh family's plantation suffered from pest issue which resulted in a low yiel...

The plantation at Yuli was no longer viable for us to process tea due to management reasons, so we had to find a new farmer to source the magical m...

As the "Assam" is running critically low, which was a red oolong made with two varietals combined, we know this is the right path to make this big ...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...

This is the improved version of "the Eight" from the winter of 2021, since then we have learnt more about the trait of big-leaf-varietal. The adven...