Taiwan Sourcing Organic Teas

Cui Yu is the hard effort which was invented by the godfather of modern Taiwanese tea Mr. Wu who passed away in 2000. It was named after Mr. Wu's g...

A fully rolled Oolong tea from summer? Aren't summer tea supposed to be Oriental Beauty and black tea? Why are you selling a "summer" tea that is n...

Sometimes tea trees can grow and sprout in exceptional condition that was normally considered "impossible," and teas such as "Winter Rhythm" (冬片) i...

This "Pacific Petal" is the successor of our unusual "Pacific Bud" from the spring of 2018. There is a lot of improvement of this plantation and pr...

Nanshan is now some of our favourite places when it comes to Qing Xin oolong varietal. To be honest, we think this is the very few places that cult...

Like "Lily Jade" of this season, this "Jade Lotus" is our attempt to explore the possibility of light fermentation with traditional processing. Unl...

In the winter season of 2021, we successfully took two varietals commonly used for black tea production and successfully made them into oolong tea ...

The development of TTES #8 can be traced all the way back to the Japanese era in Taiwan, which was the golden era of Taiwanese tea. Although this v...

After seasons and seasons of experimenting, we eventually reached the point of making the Jin Xuan varietal taste exceedingly close to the famous D...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...

The plantation at Yuli was no longer viable for us to process tea due to management reasons, so we had to find a new farmer to source the magical m...

Operated by the same family who grows the Guanxi TTES #17, we are looking forward to having long term collaboration with this plantation for the ex...

This is the improved version of "the Eight" from the winter of 2021, since then we have learnt more about the trait of big-leaf-varietal. The adven...

As the "Assam" is running critically low, which was a red oolong made with two varietals combined, we know this is the right path to make this big ...

This summer was truly full of surprises. In the past three years, the Yeh family's plantation suffered from pest issue which resulted in a low yiel...

Like the famous Jin Xuan and Cui Yu, Egret (TTES #17) is still a relatively new varietal in the world of Taiwanese teas. It was formally introduced...

Operated by the same family who grows the Guanxi TTES #17, we are looking forward to having long term collaboration with this plantation for the ex...