Subcollections

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material.  First flush material was collecte...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

Entirely spring 2023 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a sm...

This tea is truly exceptional! Crafted from the Wild Tree Purple varietal (ye sheng cha) found in the Mang Fei mountain region of Yong De county, i...

A new old blend for 2023! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2023 Cha Qi is a uniqu...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

A lovely naturally grown tea from Man Gang village in the Bang Dong area of Lincang. Harvested in 2023 from Spring and Autumn teas and then wet pil...

Our second Sanctuary release!! Sanctuary is a small wet pile batch of just 600 kilograms! We purchased 230 kilograms in total. Instead of separatin...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

Wu Jia Zhai is small village in Yong De county of Lincang.  Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zha...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2023 and wet piled in la...

Entirely wild arbor tea from early spring! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the Da Xu...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea.  The tea was harvested from three Jinggu villages (...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material.  First flush material was collecte...

Our third release in the Impression ripe series is a lovely blend of several ripe pu-erh teas from Mengku and Menghai regions of Yunnan!   Potent, ...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

A blend of Lincang ripes teas from 5 different areas of Lincang!   Smooth, thick, and potent with notes of fruit, mushroom, and chocolate!  Entirel...

  Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2019.  It's made from old tree tea leaves picked from the first flush of Spring....

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

This is a first flush of Spring 2021 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2016.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2017.  It's made from old tree tea leaves picked from the first flush of Spring. ...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

Purely wild arbor Mengku area ripe tea! A blend of three different 2020 wet pile batches from Xiao Hu Sai, Ba Wai, and Da Hu Sai! This is a very fu...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This pressing is our third pressing of a "ye sheng" raw a...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2020 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...