Spring Harvest Raw Pu-erh Tea

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and t...

This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014.  It's a powerful tea blend with strong a "in ...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2024 tea! Potent bitter tea with a long-lasting mout...

Stone-Pressed tea cake made from Wild Arbor tea! This tea cake is made entirely from spring 2010 Jie Liang Village tea!  Jie Liang is a Bu Lang Mou...

Elixir is a blend of Bu Lang area material harvested in Spring 2022. Potent, aromatic, with plenty of bitter and butter-sweetness! Wrapper Design b...

Bu Lang Shan Yun (布朗山韵 aka Rhyme of Bu Lang Mountain) is the first tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is ...

Zhang Jia San Dui village teas represent a classic Bu Lang taste.  Bitter, sweet, floral, with notes of hardwood and mushroom. Our old plantation p...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...