Spring 2024 Loose Leaf Teas

High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao.  Picked and processed only from the first flush of spring this blac...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

Spring harvested tea leaves from Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea ...

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to 1 ...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao.  The t...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

This exquisite black tea is made from first flush of spring harvest tea leaves.  Simao area pure bud material.  Picked when the tea is still just t...

 This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal ...

An incredible premium pure bud black tea.  Made from the highest quality high altitude material from Ning'Er county of Simao.  Only young bud sprou...

This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wi...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

A pure bud tea from early spring harvest.  Tea is picked just a short few days after sprouting and then carefully processed to preserve it's delica...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's.  It's a hybrid of local Feng Qing Taliensis and Assamica.  The leaves ...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

First flush harvest black tea from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some ...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing Spring season tea.  This tea is picked when the buds are still ...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province).  Bai Ye Dan Cong varietal pla...

This is our Imperial Grade Qimen (aka Keemun) harvested in Huangshan county of Anhui.  Qimen Black Tea (祁门红茶) is among the most famous black teas i...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...