Spring 2023 Loose Leaf Teas

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed over a per...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

GABA stands for Gamma-Aminobutyric Acid. The GABA content adds a thick layer of baked sweet potato taste to the tea and is proven to offer the drin...

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal.  The process is repeated man...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

Fancy Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of f...

Our Classical Duck Shit Dan Cong is a robust oolong grown from younger plantation bushes but is well processed and very flavorful.   If you are loo...

Spring Harvest "Jin Xuan Golden Lily" Certified Organic Taiwan Oolong Tea Golden Lily is one of the famed "three sisters" oolong teas from Taiwan a...

Our "Honey Aroma" oolong tea gets its name from the fact that the leaves are bitten by grasshopper-like tiny bugs that stimulate the defense mech...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup.  The aroma is fruit and spice with...

This is the highest grade of Tie Guan Yin we have ever come across.  It's unique to Gan De village and cannot be beat in terms of taste and aroma. ...

GABA stands for Gamma-Aminobutyric Acid. Through a series of research, Japanese scholar Omori Masashi ( 大森 正司 ) confirmed it has a very powerful an...

A delightful blend of Organic Cape Jasmine Flowers and Organic Si Ji Chun (Four Seasons) Oolong tea.   Si Ji Chun was organically grown and then ma...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui!  Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gr...

What happens when you use Ping Keng Tou "King of Duck Shit" varietal Dan Cong tea leaves and then process them using dehydration to halt oxidation ...

This is the highest grade of Tie Guan Yin normally available.  Picked in a small window of just 2 days during the spring and autumn harvest and han...

We have been searching for a high grade Anxi Ben Shan oolong that would satisfy even the most discriminating aficionados of Jade oolongs (very ligh...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal.  It's also called "Jiu Long Pao" (l...

This heavily roasted "Dark Oolong" gets its name from the fact that it was heavily oxidated and roasted, and therefore creates a strong character a...

This is a medium elevation Dan Cong grown at about 850 meters altitude near Zhong Ping Village in the Wu Dong mountains northwest of Feng Huang tow...

Our Middle Mountain Saturn Peach Aroma 蟠桃香 Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters.  It comes from trees a...

Thanks to the plantation that's located in the deep mountain environment with opulent sunshine exposure, our GABA tea material comes the 100% Jin X...

Cui Yu is the hard effort which was invented by the godfather of modern Taiwanese tea Mr. Wu who passed away in 2000. It was named after Mr. Wu's g...

Four Seasons Spring oolong is a natural hybrid semi-wild cultivar whose name comes from its continual, and exuberant flushing of ready to pluck lea...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma.  It's a method of light processing that is unique and brin...

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's.  Qi Lan is lightly processed and has a nat...

Our "Wild Huang Zhi Xiang" grows wild at 950 meters of altitude (Middle Mountain) above Da An Village.  This comes from a small stand of trees that...

"Bai Ye" (lit. White Leaf) Dan Cong is grown in Ling Tou village in the north of Raoping County (Guangdong Province).  Bai Ye Dan Cong varietal pla...

Ai Jiao Oolong (aka Dwarf Oolong) is a special varietal called C.sinensis cv.Aijiao-wulong that originates in Dongfeng village (Jian'Ou Township) j...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village.  The tea was roasted for about 6 hours at a l...

Our Xing Ren Xiang 杏仁香 Dan Cong Oolong is grown in Ping Keng Tou 平坑头 Village at an altitude of 870 Meters (Middle Mountain).  It comes from trees a...

Explore the famous Tea Region of Anxi with our Spring 2023 Anxi Oolong Tea Sampler. Taste a curated selection of samples from the 2023 Spring Harv...

Our "Wild Ba Xian" grows wild at 900 meters of altitude (Middle Mountain) above Da An Village.  This comes from a small stand of trees that grow na...

Rou Gui means Cinnamon in Chinese (肉桂茶).  It's varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty.  First flush of spr...

"You Hua Xiang" Dan Cong (Pomelo Flower Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian th...

This "Yu Lan Xiang" (玉兰香) Dan Cong is from the middle mountain elevation (1150 meters) in Tou She village in the Wu Dong mountains in Northern Guan...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi.  Zheng Yan (正岩...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea.  By processing into a black tea...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed using a tr...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

Wen Zhong Dan Cong (文种) is a high mountain Dan Cong from Wu Dong area of Guangdong.  It's also picked the earliest of any Dan Cong's and has a smal...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

Take a flight around the Famous Tea Region of the Phoenix Mountains! Taste a curated selection of our premium whole leaf teas and develop an apprec...