Ripe Pu-erh Tea

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2020 and then wet piled in the late summer of 2020.  Entirely Lao Man'e old pl...

This is a blend of 7 different ripe pu-erh teas from 2019-2020 wet pile batches!  Full-bodied, sweet and fruity, hardwood and mushroom, with tons o...

This is a 2016 pressing from 10 years aged ripe pu-erh tea from Dehong.  The taste is creamy, sweet, and velvety smooth!   An excellent ripe that i...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

This year we went all out to make a unique ripe blend!  We blended 9 different teas from several regions and wet pile batches to create a complex a...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves.  Mang Fei...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches.  The Jin Zhen is from a 2018 B...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

This is a small Menghai area tea factory production composed almost entirely of tippy ripe leaves!  The blend is their take on the classic Da Yi "G...

This is a well-aged Guangdong storage ripe pu-erh tea pressed in 2006 by the Lao Man'e Brand. This is composed of Gong Ting (tippy grade) ripe pu-e...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

As indicated by the number of this ripe pu-erh, the recipe for this ripe pu-erh was developed in 1985, and produced in Menghai, Yunnan province. It...

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

A blend of Lincang ripes teas from 5 different areas of Lincang!   Smooth, thick, and potent with notes of fruit, mushroom, and chocolate!  Entirel...

Our first ever Impression series ripe pu-erh tea cake!  Ours is a lovely blend of several ripe pu-erh teas from Simao, Lincang, and Menghai regions...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea.  The tea was harvested from three Jinggu villages (...

This is a Spring 2020 Di Jie Village area old plantation harvest tea.  The tea was wet piled during the summer of 2020 and then aged in Mengku unti...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2020 and wet piled in ...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

  Entirely Spring 2020 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

A blend of the most premium ripe teas.  Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material.  First flush material was collected...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

This is our second Cozy release!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha To...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

Purely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019.  Rich and smooth tea that is pressed from whole leaf (not separated in...

We've used Spring 2019 Yong De county of Lincang harvested tea to press these handy little mini ripe tea cakes!  Don't let the small size fool you,...

We are proud to announce our second ever pressing of "Green Miracle"!  To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from...

A proper ripe Pu-erh tea cake is something extremely difficult to find in today's market, because the technique of "piling" (渥堆) is not an easy one...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources!  If you enjoyed Peerless, you'll certainly love this Bronze L...

This cake is pressed from a blend of Menghai area ripe pu-erh teas.  The blend of tippy and medium sized leaves yields a classically Menghai smooth...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in ...