Raw Pu-erh Tea

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and ...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

This is Xiaguan's re-interpretation of the now legendary "88 Qing Bing" which was produced in 1988 and since become a classic and highly valuable r...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

This is another special production made by Changtai Tea Factory for Zhong Han Rong's Hong Kong Tea House. A blend of Menghai area spring 2006 harve...

Very nicely Guangdong aged Liming pressing! 7540 is Liming's take on the classic 7542. The almost 20 years of dry aging in Guangdong has moderated ...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring ...

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

A 2007 Changtai pressing for a Guangzhou tea dealer.  Stored in Guangdong from 2007 until 2015 and then Kunming thereafter.  Certified Organic raw ...