Raw Pu-erh Tea

I love the way this pot feels. The texture is different than anything I've experienced.

So far I have tried the Rrooaarr, spring morning, ba wang, and Jinggu Lao cha. The Rrooaarr required very short brew times, about 10 seconds for the first few. Spring morning had a delightful sweet flavor and was a favorite. Ba wang started with strong smoky notes that developed nice grassy undertones in later steeps. Jinggu Lao cha reminded me of cherry and leather. Look forward to trying the rest.

Excellent quality

My wife & I love these little sticky rice puer cakes. We get multiple steeps from one cake.

My partner & I are avid tea drinkers, but pretty new to white teas. We've tried a few of the ones we received, and this one holds up nicely. The tea is light, but flavorful, and the floral notes come out with additional flushes. The most remarkable part was the velvety mouthfeel! Very pleasing to drink hot, and we've loved it lightly sweetened as an iced tea as well. & I have to say, the mini bricks are convenient!