Raw Pu-erh Tea

This tea is sneaky. I figured out that it comes out best at 185 Fahrenheit and can do a max of 6 great infusions at 30 seconds each at about 2 grams per 100 mL of water, but there's a catch. There's always a catch. Once you pour it into your preferred vessel, let it sit. For just 5 minutes. Let it catch its breath. I guarantee it will open up during this time and the mild honey & peach flavor will be so much more front & center with a delightfully confusing yet somehow well coordinating light orchid fragrance. This tea is a great digestif after a carb rich meal.

Great

Works exactly as expected. A little small but that’s all I really need.

The Dan Cong tea is great. It's not too strong, just perfect to sip it through out the day.

I wasn't sure what to expect of this one - I hadn't had jiaogulan before. I enjoy it. It's got a nice herbal quality that is different than a green or white tea. I prefer earthier teas for my daily drinker but may come back to this one for variety. I was concerned that it might be too high energy but it's pretty focused and calm, not that buzzy at all.