Raw Pu-erh Tea

Not much experience with puerh, but I have enjoyed the sample very much so I bought a cake. Light earthy sweetness to it. Has a very familiar and comforting taste. Great brewed in a thermos at boiling. Impossible to oversteep.

Not much experience with puerh, but I enjoy this one very much. Light earthy sweetness to it. Has a very familiar and comforting taste. Great brewed in a thermos at boiling. Impossible to oversteep.

I really like this Wuyi Oolong, the quality is very high for the price. The upfront mineral taste seems much stronger than other yancha like Fo Shou or Shui Xian, but it still has complexity to it. Awesome tea, awesome value!

The fragrance is warm and inviting, aligning well with its description. It offers a lovely complexity that rewards a calm and focused appreciation -- an ideal tea for a quiet weekend session.

In terms of quality, the dry leaves are large, well-formed, and exhibit a good color with minimal tea dust. Once brewed, the wet leaves remain largely intact, showing a fresh, oily sheen and a clean aroma. The tea liquor is clear, aromatic, and free from any off-flavors.

The taste is where this tea truly excels. It has a full body, a natural sweetness, and a long, lingering finish that stays with you as you breathe. The complexity unfolds beautifully with each steep, offering a refined and dynamic experience. One particularly outstanding characteristic is how forgiving this tea is when it comes to over-steeping -- unlike many Dan Congs, which can become overly astringent or bitter if left too long. This makes it an excellent choice for both beginners and seasoned drinkers alike.

I brewed it using the gongfu method at 200°F, which brought out its depth and smoothness. Though it is on the pricier side per gram compared to other selections, the quality and complexity justify the cost. Among all the Dan Congs I’ve purchased from this site, this is easily in my top two. Overall, an excellent tea worth savoring.

Delicious tea! Super fruity, wish I bought more