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all. Read LessRead less about I wasn't sure what to expect of this
cooling even through the later, thinner steeps. The one drawback is the cake is pressed so tightly that it’s almost fused, but some determination gets a good chunk into your gaiwan/teapot. All in all a really nice tea, especially if you’re looking for something that does a great job representing/amping up the thick and bittersweet aspects of shou with great longevity. Read LessRead less about This was an eye opener. I picked up a
