Raw Pu-erh & Purple Tea

This year's Impression cake shares some similarities with it's 2012 counterpart.  It's a blend of different teas, but this year we used mao cha fr...

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meter...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

To celebrate the Year of the Pig we created this potent little tuo cha for those who enjoy the convenience of a little single serving tea.  We used...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

Shang Chun "赏春" means "Springtime Reward". We tirelessly blended a variety of different wild arbor and ancient arbor mao cha to create this recipe ...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Entirely wild arbor tea from early spring 2012! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

This tea is made entirely from first flush of Spring 2019 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from th...

This tea is made entirely from first flush of Spring 2018 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

This is a blend of Mengku (勐库临沧) area teas that is powerful, aromatic and flavorful!  This is a tea for aging and offered at a price point that mak...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Wu Jia Zhai is small village in Yong De county of Lincang.  Wu Jia Zhai is neighbor to Min Feng mountain and not far from Mang Fei and Zhu Peng Zha...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

  Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2019.  It's made from old tree tea leaves picked from the first flush of Spring....

A new old blend for 2023! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2023 Cha Qi is a uniqu...

This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014.  It's a powerful tea blend with strong a "in ...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

A simple mini cake produced with the "Ming Xiang Ya Yuan" nei fei, which is the name of Hai Lang's tea shop. Pure Ai Lao mountain of Simao Spring 2...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2017.  It's made from old tree tea leaves picked from the first flush of Spring. ...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2016.  It's made from old tree tea leaves picked from the first flush of Spring. ...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

A classic Xiaguan tuo cha recipe, "Da Zhong" means popular and originally it was sold at a cheaper price than Jia Ji and Te Ji tuo.  Purchased by ...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

This is a unique blend of three different high quality spring 2018 raw pu-erh teas from Lincang and Simao.  We relentlessly blended teas from vario...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

Classic Xiaguan mini tuo cha made from raw pu-erh tea.  Pressed in 2019 from 2018 and 2017 material blended together.   Each tuo is 3 grams making ...

Entirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

Liming Tea Factory in cooperation with the Man Ke Village Tea Cooperative has established a certified organic tea garden in the mountainous area of...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

Our first raw production release for 2012! First flush of spring material from Man Zhuan village (Yi Wu mountains). Entirely no-spray tea leaves pi...

"Buddy" celebrates the spirit of companionship that dogs and humans share.  Buddy is also a young stray dog that we fostered for a couple of months...