Raw Pu-erh & Purple Tea

Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

Nice conveniently size little mini brick individually wrapped in paper and enclosed in a little beige box. Entirely blended Menghai material (Ba D...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...