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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2016 Yunnan Sourcing "Green Mark" Ripe Raw Pu-erh Tea Cake

    $9.75 - $64.50
    $9.75 - $64.50
    $9.75 - $64.50
    $9.75
    In stock

    With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging.  ...

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    $9.75 - $64.50
    $9.75 - $64.50
    $9.75 - $64.50
    $9.75

  • 2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake

    $9.75 - $83.25
    $9.75 - $83.25
    $9.75 - $83.25
    $9.75
    Low stock

    What happens when you skillfully blend Wild Purple "Ye Sheng" Raw Pu-erh tea from with wild arbor ripe pu-erh tea from Mengku?  You get something ...

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    $9.75 - $83.25
    $9.75 - $83.25
    $9.75 - $83.25
    $9.75
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