Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo

    $9.00 - $60.50
    $9.00 - $60.50
    $9.00 - $60.50
    $9.00
    In stock

    This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

    View full details
    $9.00 - $60.50
    $9.00 - $60.50
    $9.00 - $60.50
    $9.00
Free US Shipping

When You Spend $75+. Full Details Here!

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.