Pu-erh Tea

A lovely 2004 spring harvest tea blended from Mengku area tea gardens!  Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring ...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

Zheng Qi Tang is a small village in eastern Mengku county at an altitude of 2000 meters!  You can find 正气塘 here! This is our first ever Zheng Qi Ta...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018.  The blend containing many different grades and regio...

Xinghai tea factory of Menghai is one of the classic producers of Ripe Pu-erh tea.  This tea was pressed from high grade Gong Ting and 1st grade f...

8891 Red Mark is one of two 8891's released in 2007 by the China Tea Co (aka Zhong Cha/CNNP). The other 8891 is a brown label and is identical in a...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and ...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our third production (our 1st production was in...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang.  Light to medium fermentation spring material from old plantati...

This little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...

Entirely "Ye Sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to...

  Our fifth year in production "Yi Dian Hong" aka Little Red is a great choice for a high quality but affordable ripe pu-erh tea from Menghai. This...

Our first ever production from Da Hu Sai village.  Our Da Hu Sai was picked in the first week of October from wild grown tea trees ranging 80 to 2...

Man Tang Hong series returns!  In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3.  This is from the same Lincang material ...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 20-25 gram Golden Melon tuo cha (金瓜沱) made from a blend of G...

First produced in 2010 the "Dragon Pillar" cake is a medium-light fermentation ripe pu-erh composed of high quality blended ripe pu-erh made from M...