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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.

  • 2017 Yunnan Sourcing "Gu Shan" Raw Pu-erh Tea Cake

    $15.25 - $164.25
    $15.25 - $164.25
    $15.25 - $164.25
    $15.25
    In stock

    Entirely Old Arbor tea from the Spring 2017 Harvest from Gu Shan 孤山 in Jinggu County of Simao.  Gu Shan (lit. Lonely Mountain) is located in a roa...

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    $15.25 - $164.25
    $15.25 - $164.25
    $15.25 - $164.25
    $15.25
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