Oolong Tea

We decided to do something even more labor-intensive this season to stretch the potential of Taiwanese tea, linking it back to its ancestors. Do yo...

This wonderful plantation was half abandoned by its original owner, and was fortunately discovered by our friend, Mr. Liao. Mr. Liao is a young far...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

After seasons and seasons of experimenting, we eventually reached the point of making the Jin Xuan varietal taste exceedingly close to the famous D...

As we successfully made the Jin Xuan varietal from Kanjiao into a red oolong tea on our "Crimson Lily," we realized we could create a red oolong on...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

This is the improved version of "the Eight" from the winter of 2021, since then we have learnt more about the trait of big-leaf-varietal. The adven...

Gong Xiang Dancong is one of the finest fragrant teas in Phoenix Mountain. It is named after the floral aroma diffuses with the wind when the tea i...