Not Silver

A lovely large Gaiwan with heft and capacity!  Features a matte black glazing with some textured feel (not totally smooth).  The inner part and inn...

This is a mysterious tea cake we discovered - no label, no introduction paper like the tea cake you will normally see. However, none of these will ...

A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area.  Shui Xian varietal is an older varietal that has become less popular sin...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

This is a blend of Mengku (勐库临沧) area teas that is powerful, aromatic and flavorful!  This is a tea for aging and offered at a price point that mak...

We are proud to offer a Certified Organic Green Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  Silver Str...

Tall cups, gradually tapering up and out. A great clear glass tea cup for drinking tea gong fu style.  Heat-tempered glass so it won't break when i...

Man Tang Hong series returns!  In the tradition of Man Tang Hong #2, Gong Ting and Te Ji we bring you #3.  This is from the same Lincang material ...

Press valve, easy control. - While stop pressing, no leaking. - High efficiency filtration to ensure making pure tea. - You can control strength, b...

This tea is made entirely from first flush of Spring 2018 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

Want to to take your gong fu session on the road?  This is the perfect separated flask system that is insulated (dual layer glass) and isn't hot to...

This is an early Gao Jia Shan production consisting of wild tea grown in the Yun Tai mountain area of An Hua county in Hunan at an altitude of 1000...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea!  Spring 2018 harvested ripe tea was wet piled and then blended with Spr...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea!   The freshly picked tea is wilted and then br...

Zhu Peng Zhai is a small village in the mountains of Yong De county in Lincang.  Zhu Peng Zhai means "Bamboo Roof Village". Our 2012 production is ...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

This is a gong ting grade tea cake made by Menghai area producer Heng Tong Hao (恒桐号)!  Pressed from semi-aged gong ting grade ripe tea leaves this ...

A lovely old arbor (古树) black tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang...

This is a wonderful and satisfying addition to our Laoshan village teas!  High quality Laoshan black tea has been blended with an premium grade Osm...

We are proud to announce our second ever pressing of "Green Miracle"!  To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from...

Classic open style cup for drinking tea gong fu style.  Heat-tempered glass so it won't break when in contact with hot water. Volume: 50ml each

A special release for 2014, the Year of the Horse.  This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented te...

Get to know Purple Black Tea with these 5 superb samples. Prepare yourself for a completely unique black tea experience! Purple Tea is a special Yu...

This is pressed from Spring 2015 harvested "Chang Ye Bai Hao" varietal white tea (a hybrid of Fuding Bai Mu Dan and Camellia Taliensis) plants grow...

Convenient and safe method for chiseling away at your pu-erh tea! You might be asking yourself "Do I really need this?" If you can answer yes to an...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

Tian Mu style glazed cup!   Nice weighty cup that fits comfortably in the hand.  90ml volume to the brim is a perfect size for solo tea drinking.  ...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

Wild Tian Jian from Yun Tai Mountains.  This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai Shan...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material.  First flush material was collecte...

Rou Gui means Cinnamon in Chinese (肉桂茶).  It's varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty.  First flush of spr...

Spring 2018 Ba Da mountain material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  The Ba Da mountai...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

When it comes to "Hao" class vintage Pu-erh, Song Pin Hao is a very big name to recognize with. "Hao" stands for either "a company" or "a brand" in...

These are simple and elegant aroma cup sets (闻香杯) for evaluating and appreciating the aroma (and taste) of teas!   This set contains: 1 Tall Cup - ...

Serving "cha hai" pitcher for "gong fu" style tea brewing - 290mlThe "cha hai" or "gong dao bei" is a receptacle for brewed tea.  Once your brew is...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

These cups depict the famous "Ocean Water Cliff (海水江崖纹), an ancient symbol that was typically embroidered on the robes of the Emperor of China.  Th...

A nice thick walled glass teapot.  Made from heat-tempered blown glass it will not break unless dropped on a hard surface! Stainless steel infuser ...