Not Silver

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flow...

Spring 2018 Bu Lang material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

Special process glazed cups!  Volume 50ml each Set of 2

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

This is a unique tea to be sure.  It's pressed into a lovely waffle shaped cake and made from Wild Tree Purple varietal tea (ye sheng cha) growing ...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi.  Zheng Yan (正岩...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

  Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similar to Xiaguan produ...

Nice conveniently size little mini brick individually wrapped in paper and enclosed in a little beige box. Entirely blended Menghai material (Ba D...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

Lovely Cha Hai to empty your teapot or gaiwan's contents into before pouring into your tea cups. Volume: 230ml ***Glass teaware is durable, but it ...

This Cha Gao is a blend of Ripe Pu-erh Tea and Jasmine Flower. Jasmine Flowers 茉莉花 impart a honey sweetness to the earthy sweetness of the ripe pu-...

Explore the famous Tea Region of Anxi with our Anxi Oolong Tea Sampler. Taste a curated selection of samples of Tie Guan Yin (4 grades), Hairy Crab...

This is a high quality heat tempered glass teapot for tea brewing with a removable strainer.  The handle and lid knob is "faux amber" colored glass...

Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to some ...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village.  The tea was roasted for about 6 hours at a l...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Tall cups, gradually tapering up and out. A great clear glass tea cup for drinking tea gong fu style.  Heat-tempered glass so it won't break when i...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

De Hua "Jade Porcelain" (玉瓷) is a special process that involves very high firing temperatures to create a semi-translucent porcelain that is very u...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

This is a smaller bamboo tray that is ideal for cakes and bricks generally smaller than 200g (cakes and bricks vary in shape and size, only cakes a...

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

This is a durable cloth sack that is designed to carry or store up to seven 357 or 400 gram Pu-erh tea cakes! Also great for storing smaller tea ca...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

Convenient and safe method for chiseling away at your pu-erh tea! You might be asking yourself "Do I really need this?" If you can answer yes to an...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

Function meets Beauty with this lovely glass cha hai with faux jade handle.  There is a clip in stainless steel strainer that comes with it.  After...

Hi-Tech?  What do we mean by that?  Hi-Tech (aka 高科技) refers to a 2012 cake we pressed which was never for sale.  Each cake was unique because it'...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

Press valve, easy control. - While stop pressing, no leaking. - High efficiency filtration to ensure making pure tea. - You can control strength, b...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains.  First recorded in the M...

  Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appr...

Huang Mei Gui (黄玫瑰) aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui (黄金桂) and Huang Dan (黄旦...

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea!   The freshly picked tea is wilted and then br...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style. Bai Ye varietal is used and was expertly processed using a tr...