Not Silver

Lovely teapot with unique glazing fired in a wood-fire kiln. Nice even pour, with small lid that you'll need to keep a finger on when pouring! Volu...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our third production (our 1st production was in...

This is a 2016 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

This is a small farmer pressing from Lincang wet-piled teas. Aged in Lincang for 7 years and then in Guangdong (Dongguan), which has given this an ...

This is a lovely production of spring harvested tea from the wilds of An Hua county in Hunan.  The name of the tea "Ya Pan Ye Fang" 崖畔野放 means "wil...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2020.  It's made from old tree tea leaves picked from the first flush of Spring.  ...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai.  Several leaf grades from two unique wet pile batch have been blende...

This is a nice 2015 harvested and piled tea that was blended and packaged in 2018.  It's a blend of lightly wet pile and heavier piled grade 2 leav...

Our Daily Drinker Duck Shit Oolong is from younger plantation bushes but is well processed and very good tea! It's tasty, has good body and aroma, ...

Lovely gold on white porcelain motif!  Gaiwan with matching cups, glass cha hai, and a cloth cha bu are included in this set.  Everything comes in ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi. They select tea leaves grown in Hunan and Yunnan to produce their incredibly uniq...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Spring 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Siwangping village, grown at an altitude of roughly 750 meters from 100+ y...

This is an premium ripe Cha Gao (tea resin) made entirely from first flush of spring 2015 Yi Wu mountain area Pu-erh tea, which was processed into ...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

A re-production of a classic "Fei Tai" production.  The original production used the highest quality early spring teas and Cang Shan Mountain sprin...

This year we went all out to make a unique ripe blend!  We blended 9 different teas from several regions and wet pile batches to create a complex a...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Chen You Shan is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been prod...

Another dry-aged ripe beauty from Menghai! A humble looking bamboo leaf wrapped brick with no nei fei belies its complex inner character. Some mild...

Early spring 2023 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild on the southern slope of Ba Da mountain not far from Menghai tow...

Entirely Mannuo Village ripe pu-erh tea! Mannuo is a Bu Lang Mountain area village that is well-known for cultivating tea that has a thick bittersw...

A blend of Ba Da Mountain Ripe Pu-erh tea from 2022 and November 2022 Harvested Chrysanthemum Buds from Huang Shan in Anhui. Smooth sweet ripe meet...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

Liu Bao Tea from Wuzhou area of Guangxi is a tea that is meant to be aged.  Whether wet piled or unprocessed "raw" style, this tea ages to perfecti...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2 kilometers from Bing Dao village in a road-less area fil...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2003 production and is comprised entirely of fermented Menghai a...

Mei Zhan is a varietal is originally from Anxi area of Fujian, and has been grown in Wuyi for more than 80 years. In the Wuyi area it's typically p...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Lovely Pu-erh Pick and Brush all-in-one!  Inset into wood, just unscrew and the pick is revealed!  Keep it together and it's just a brush! 20 cm in...

A special CNNP for Malaysia export ripe tea cake. Pressed entirely from 1st grade, Te Ji and broken Gong Ting grade Menghai area ripe tea. This tea...

We present to you our 2023 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2022. It's made from old tree tea leaves picked from the first flush of Spring. Da...

Entirely Jingmai mountain area tea harvested in 2019 and wet piled in Menghai.  Several leaf grades from the same wet pile batch have been blended ...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea!  Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh ...

Lovely De Hua Jade Porcelain Teapot in the classic Xi Shi 西施 style. Stunning translucent material with a solid heavy feeling, and excellent heat r...