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Very solid and classic every day Dian Hong. I keep it in my red tea rotation for a few years. Equally good for gongfu, western style, and something in between (I like to brew the red teas with ~1:30 ratio; ~1min, 45sec, 1:30-2min, 3-4min)

Just the right size for a single serving of tea!

I love this tea pot. It the perfect size and has a great pour!

This tea is sneaky. I figured out that it comes out best at 185 Fahrenheit and can do a max of 6 great infusions at 30 seconds each at about 2 grams per 100 mL of water, but there's a catch. There's always a catch. Once you pour it into your preferred vessel, let it sit. For just 5 minutes. Let it catch its breath. I guarantee it will open up during this time and the mild honey & peach flavor will be so much more front & center with a delightfully confusing yet somehow well coordinating light orchid fragrance. This tea is a great digestif after a carb rich meal.

Great