Review by Vincent on 25 May 2025review stating Fuzzy Tips
This is what I think of when I think about gold and black Yunnan Dian Hong. This tea has that roasted sweet potato malty note that I love. Some Yunnan is more earthy and smooth, some is more baked and savory. This rides the border and is so delicious as a morning tea. I brew this at 200F for 30 seconds in 5 to 6 oz of water and steep over and over...Read MoreRead more about This is what I think of when I think
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