New Products

In the winter season of 2021, we successfully took two varietals commonly used for black tea production and successfully made them into oolong tea ...

This is a small "waffle" cake pressing of 2022 Spring harvested Bai Mu Dan plucking.  Each cake is pressed into a waffle-like shape that is conveni...

These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian.  Each wafer is roughly 5.5 grams (+/- 0.5 grams) and is just perfect...

These little wafers are pressed from Bai Mu Dan  pluck White Tea from Fuding in Fujian. Each wafer is roughly 5 grams (+/- 0.5 grams) and is perfec...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

“Lao Cong” (or old bush) Shui Xian is grown in the Jiulongke area of Wu Yi. Jiulongke is included in the “Zheng Yan” (lit. “Proper Rock”, meaning s...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Da An village, grown at an altitude of roughly 900 meters from decades old...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

Mr. Chang was one of the very first tea farmers we approached back in 2018 when we began our tea processing journey. Back at the time we were not a...

This particular plantation has been our source of creating lightly fermented oolong such as "Lily Jade," "Lily Meadow," and "Lily Hermit" to satisf...

Wtih two consecutive seasons having this plantation being bug bitten ("Lily Cream" and "Maiden Nectar"), it is hard not to think of the possibility...

It has been two years since we first discovered this living fossil plantation in the spring of 2020. As the years have flown by, the seasonal yield...

This year's mountain tea plan is a special one. We no longer seek sources of ancient tea trees. This spring we finally got in touch with the local ...

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui.  It grows only in the Feng Xi area near the reservoir near a village called...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

Our Middle Mountain Sweet Potato Aroma 香番薯 Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters.  It comes from trees a...

Mi Lan Xiang (aka Honey Orchid Aroma) Dan Cong is the most well-known Dan Cong style.  Bai Ye varietal is used and was expertly processed over a pe...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains!  Special processing and super-fine leaves gives this a unique taste an...

Ever wondered what would happen if you took bittermelon, took out the insides and left the thick rind and then stuffed it with Tie Guan Yin and roa...

Our Middle Mountain Saturn Peach Aroma 蟠桃香 Dan Cong Oolong is grown in Shi Tou Jiao Di Village at an altitude of 980 Meters.  It comes from trees a...

The 2022 First Flush Spring Harvest of Green Tea is off to a great start! We're excited to share a few of our favorites across the spectrum from w...