Menghai Harvested Tea

This is a classic Ripe tea blend, called "V93", it was most recently released in 2006 and quickly became one the most expensive ripe teas on the ma...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material.  First flush material was collected...

Spring 2018 Bu Lang material wet piled in summer 2018!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

This is a potent blend of Bu Lang Mountain area plantation tea leaves picked in Spring 2013 and 2014.  It's a powerful tea blend with strong a "in ...

This lovely little 150 gram mini cake is called "Wu Zi Deng Ke" (五子登科), and is the one of the highest grade premium ripe teas released by Menghai t...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

This is a newer blend from 2005, consisting of an average of grade 6 tea leaves.  Similar to the classic 7562 blend which comes in the form of a br...

Elephant Mountain is a small Dai minority village community in Menghai County with a Dai Temple of some renown.  It's also a tea growing area and ...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2017 Ripe cake has a str...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

Gao Shan Yun Xiang is a premium ripe pu-erh cake from Menghai Tea Factory.  There was only batch produced (1501) and it quickly became popular amo...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches.  The Jin Zhen is from a 2018 B...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...