Lancang and Jingmai Harvested Tea

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

Made entirely from Jingmai mountain area ripened pu-erh tea.  Entirely spring harvest tea was fermented for 45 days, then through a special process...

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

Made entirely from Jingmai mountain area raw pu-erh tea.  Entirely 2016 spring harvest tea was processed through a special decoction process this c...

This is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes.  The 2 years of aging as loose leaf mao cha in M...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jing Mai Mountain area of Lancang County.  Harvested in 2016 and...

Entirely Jingmai mountain area tea harvested in 2019 and wet piled in Menghai.  Several leaf grades from the same wet pile batch have been blended ...

Our Jing Mai production is made entirely from the one family's garden in Mangjing village in the Jing Mai mountain area.  Entirely hand-picked and...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

This is our first ripe Jingmai Mountain tea released since 2012.  Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai.  S...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...