Lancang and Jingmai Harvested Tea

This is a Zi Juan "Purple Beauty" varietal that was grown in Lancang county in the Jingmai mountainous area.  First flush of spring tea leaves wer...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai.  Several leaf grades from two unique wet pile batch have been blende...

Expertly fermented 2023 material from Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. Th...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is our first ripe Jingmai Mountain tea released since 2012.  Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai.  S...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...