Jinggu Harvested Tea

We purchased these back in 2009 in the form of 50 gram and 100 gram bricks of Cha Gao, but found them to be very brittle, often breaking during shi...

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why these...

Our First Flush of Spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Bai...

This White Tea is first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from th...

This is an excellent Cha Gao made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapped and perfe...

A lovely spring harvested tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantati...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

This year we decided to ask the grower of our very tasty Wild Tree Purple Moonlight White Tea from Jinggu to harvest tea from the same trees and bu...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea.  It literally grows wild and this "sweet" sub-type is the most rare of all.  It took...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is...

This is an premium ripe Cha Gao (tea resin) made entirely from first flush of spring 2015 Yi Wu mountain area Pu-erh tea, which was processed into ...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu.  The tea is picked in early spring season (March), wilted slightly and th...