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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2007 Xiang Yi "Hei Cha Zhuan" Hunan Brick Tea

    $13.00 - $175.00
    $13.00 - $175.00
    $13.00 - $175.00
    $13.00
    In stock

    This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province.  Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha X...

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    $13.00 - $175.00
    $13.00 - $175.00
    $13.00 - $175.00
    $13.00

  • 2011 Gao Jia Shan "Hei Cha Zhuan" Wild Tea of Hunan

    $17.50 - $126.00
    $17.50 - $126.00
    $17.50 - $126.00
    $17.50
    Low stock

    Wild Hei Cha from Yun Tai Mountains. This is the original An Hua tea varietal that has grown in the mountains of Gao Jia Shan and Yun Tai Shan for ...

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    $17.50 - $126.00
    $17.50 - $126.00
    $17.50 - $126.00
    $17.50

  • 2016 Cha Yu Lin "Monkey Jian" Tian Jian Hei Cha Brick Tea

    $28.00 - $28.00
    $28.00
    $28.00 - $28.00
    $28.00
    In stock

    This is a 2016 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

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    $28.00 - $28.00
    $28.00
    $28.00 - $28.00
    $28.00
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