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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2019 Mojun Fu Cha "Mojun Yi Hao" Fu Brick Tea

    $7.50 - $46.00
    $7.50 - $46.00
    $7.50 - $46.00
    $7.50
    In stock

    Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

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    $7.50 - $46.00
    $7.50 - $46.00
    $7.50 - $46.00
    $7.50
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