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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2012 Li Yuan Long "Shi Liang Cha" Anhua Hei Cha

    $13.75 - $84.00
    $13.75 - $84.00
    $13.75 - $84.00
    $13.75
    In stock

    The 2012 Li Yuan Long "Shi Liang Cha" Anhua Hei Cha is a special blend of tea grown in Anhua County, Hunan Province of China. The tea is harvested ...

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    $13.75 - $84.00
    $13.75 - $84.00
    $13.75 - $84.00
    $13.75

  • 2013 Cha Yu Lin "Bai Liang Cha" Hunan Tea

    $26.00 - $26.00
    $26.00
    $26.00 - $26.00
    $26.00
    In stock

    Cha Yu Lin Production! Entirely wild arbor tea harvested in Spring 2013 from Anhua County tea gardens. Aging for 10+ years in Anhua has taken the e...

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    $26.00 - $26.00
    $26.00
    $26.00 - $26.00
    $26.00

  • 2015 Gao Jia Shan "Bai Liang Cha" Hunan Tea

    $12.00 - $265.00
    $12.00 - $265.00
    $12.00 - $265.00
    $12.00
    Low stock

    Another excellent Gao Jia Shan production! Entirely wild arbor tea harvested in Spring 2015 from Anhua County's own Gao Jia and Yun Tai Mountains. ...

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    $12.00 - $265.00
    $12.00 - $265.00
    $12.00 - $265.00
    $12.00
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