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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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    1998 Raw Basket Aged "133" Liu Bao Tea

    $10.00 - $10.00
    $10.00
    $10.00 - $10.00
    $10.00
    Out of stock

    This is a raw (not wet piled) Liu Bao tea aged for more than 20 years already!  It's ultra clean tasting and steeps 10+ times while keep flavor.   ...

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    $10.00 - $10.00
    $10.00
    $10.00 - $10.00
    $10.00
    Sold out
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