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Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!

  • 2014 Cha Yu Lin "Quan Ye Wu Gen" Fu Zhuan Tea

    $8.00 - $78.00
    $8.00 - $78.00
    $8.00 - $78.00
    $8.00
    Low stock

    Cha Yu lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha.  They have been produ...

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    $8.00 - $78.00
    $8.00 - $78.00
    $8.00 - $78.00
    $8.00

  • 2014 Three Cranes 45007 Recipe Traditional Liu Bao Hei Cha of Guangxi

    $15.50 - $15.50
    $15.50
    $15.50 - $15.50
    $15.50
    In stock

    45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...

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    $15.50 - $15.50
    $15.50
    $15.50 - $15.50
    $15.50
  • Sold out

    Three Cranes "0412" Recipe Liu Bao Tea Brick

    $11.20 - $11.20
    $11.20
    $11.20 - $11.20
    $11.20
    Out of stock

    This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou.  Much like the 100 gram cakes they produce, this is also...

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    $11.20 - $11.20
    $11.20
    $11.20 - $11.20
    $11.20
    Sold out
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