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Compressed White Tea

Many white teas can be aged with excellent results.  The optimum way to age white teas without sealing them is to press them into cakes, or bricks.  White teas from both Fujian and Yunnan have been compressed and aged with excellent results!
  • Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2015 - Yunnan Sourcing Tea Shop
    Sold out

    Menghai "Lao Shu Bai Cha" White Tea Cake * Spring 2015

    $6.40 - $51.00
    $6.40 - $51.00
    $6.40 - $51.00
    $6.40
    Out of stock

    This is pressed from Spring 2015 harvested "Chang Ye Bai Hao" varietal white tea (a hybrid of Fuding Bai Mu Dan and Camellia Taliensis) plants grow...

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    $6.40 - $51.00
    $6.40 - $51.00
    $6.40 - $51.00
    $6.40
    Sold out

  • 2015 Bao Feng Xiang Ji "Gong Mei" White Tea Cake

    $9.10 - $44.00
    $9.10 - $44.00
    $9.10 - $44.00
    $9.10
    In stock

    This is entirely 2015 spring harvested Gong Mei White Tea from Fuding area of Fujian. It was aged in a clean/dry storage condition until it was pre...

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    $9.10 - $44.00
    $9.10 - $44.00
    $9.10 - $44.00
    $9.10
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