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Black Tea - Spring 2024

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assamica or Assamica hybrid. Since the end of the Second World War Yunnan Black teas have steadily increased in popularity and in the last 20 years a series of interesting hybrids were developed that greatly enhanced both the diversity and taste of the tea! Black teas vary according to their hybrid, harvest season, pick style, and processing! Hybrids include:

  1. Camellia Sinensis var. Assamica, which is the original assamica varietal, it is not an intentional hybrid.
  2. Yun Kang #10, a drought-resistant hybrid of Sinensis and Assamica that is tippy and sweet, with malty notes.
  3. Yun Kang #100, similar to #10, but has larger and fatter buds.
  4. Chang Ye Bai Hao, the tips are more pronounced and one side of the leaves will be downier than the other side!
  5. Wild tree varietal (野生) is a Assamica Kuntze varietal that grows wild and is quite rare. It was only the last few years that it was processed into Black tea. The tea is sour and thick when young, but ages well and develops textures of red wine and fruit with a little age.

Fujian Province is the home to many great black teas.  Famous Fujian Black Teas include Golden Monkey (from Fuding), Jin Jun Mei (from Tong Mu Guan),  and Zheng Shan Xiao Zhong (aka Lapsang Souchong).  Of course there many others as well! 

Fujian Black Teas are typically small leaf varietal but can also be hybrids forms crossed with Assamica or even Tie Guan Yin!

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    High Mountain Red Ai Lao Mountain Black Tea

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    High mountain tea grow at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao.  Picked and processed only from the first flush of spring this blac...

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  • Yi Mei Ren Wu Liang Mountain Yunnan Black Tea

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    "Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty.  This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhab...

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  • Yunnan "Black Gold Bi Luo Chun" Black Tea

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    Spring harvested tea leaves from Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed carefully by rolling the tea ...

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  • Wu Liang Hong Mao Feng Yunnan Black Tea

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    This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

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  • Classic Bai Lin Gong Fu "Golden Monkey" Black Tea of Fuding

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    Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to 1 ...

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  • Ning'er "Golden Honey Aroma" Yunnan Black Tea

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    Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

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  • Sweet Potato Zheng Shan Xiao Zhong Black Tea

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    The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

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  • Feng Qing "Classic 58" Dian Hong Premium Yunnan Black Tea

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    A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

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  • Classic Laoshan Black Tea from Shandong

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    Laoshan village is near Qingdao in the province of Shandong at an altitude of just 300 meters.  Laoshan village is also near a sacred mountain, an...

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  • Traditional Process Dian Hong Black Tea of Feng Qing

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    Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

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  • Zheng Shan Xiao Zhong of Wu Yi Fujian Black Tea

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    Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong"  means literally "from Wu Yi Mountain Small Tea Plant".   Our offering is process...

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  • Purple Needle Black Tea of Jing Mai Mountain

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    Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

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  • Classic Robust Jin Jun Mei Black Tea of Fujian

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    This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

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  • Fruit Aroma Yixing Black Tea

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    First flush harvest black tea from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some ...

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  • Classic Yixing Hong Black Tea from Jiangsu

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    Classic style black from Yixing in Jiangsu.  The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

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  • Fu Shou Mei Feng Qing Black Tea of Yunnan

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    First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea!   The freshly picked tea is wilted and then br...

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  • Simao Yunnan Black Tea Sampler

    $36.00 - $36.00
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    Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

    View full details
    $36.00 - $36.00
    $36.00
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